WOW= WIPs On Wednesdays
Sure, sometimes I was short on time and used nutella straight from the jar with added crushed nuts to stabilize the mixture for the 'filling' .. and no one noticed. And most years, I somehow forget to attach a tip of pretzel and mint leaf as the final decorative 'touch', but whatever version they've been, they're always delicious and just so lovely to look at. It doesn't feel like a celebration without an 'impostor peach' biscuit on a plate somewhere! I'm always making them. And over the years I've tried all the recipes, including a soft sponge version with ricotta filling. And they're all fine. Although, to be honest I do prefer my own traditional handed down recipe!
The biscuits I make today are for giving away, I'll make my own family one last final batch on Christmas Eve with my DDs which is another tradition we keep at, despite them being all grown up.
What are You doing on this last Wednesday before Christmas?